collection of 80 indian sweets recipes | sweet dishes | Indian desserts recipes | indian sweet collections | indian dessert |

collection of 80 indian sweets recipes | sweet dishes | Indian desserts recipes | indian sweet collections | indian dessert |

Sweet:-

Sweets or confection are food items in which the quantity of sugars and carbohydrates is higher than other foods. Pudding, cakes, pudding, and pastries.

Chamcham is an Indian dessert. By 500 BCE, the technique of making sugar crystals had developed in India and these were called "blocks". This name later became the source of the words "Qand" in Arabic and "Candy" in English.                                 

Indian sweet:-

             Indian sweets or sweets are made by cooking and mixing different types of sugar, grains, and milk. Kheer and pudding are the most common sweets that are often made in everyone's home. Most of the sweets are bought from the market. Professional cooks of sweets are called 'Halwai'.

              According to the culture of India, there is also a variation in the sweets of every region here. For example, Bengali sweets have the predominance of chhena, while Punjabi sweets have khoya. Milk is predominant in the sweets of North India and the grains of South India.

              Sweets are very important in festivals and family rituals. In daily life sweets are eaten after eating. The time to eat some sweets is fixed as Jalebi is eaten in the morning, then some sweets are related to the festivals, such as Gujhiya is a tradition of making Holi in North India and Diwali in South India.

India is full of sweets, Some of them are as follows -

1. Anarsa
2. Ansera
3. Worship
4. Fondant
5. Cashew slice
6. Black jam
7. Raisin with saffron
8. Khaja
9. Gazak
10. Gujhiya
11. Ghevar
12. Shining
13. Chikki
14. Syrup field rings
15. Tricolor snow
16. Tilkut
17. Dal Halwa
18. Milk powder
19. Coconut Ice
20. Parwal's Sweets
21. Puah
22. Petha (Sweet)
23. Peda
24. Phirney
25. Basundi
26. Almond ice
27. Sandstone
28. Bundi
29. Magdal
30. Sour cream
31. Malpua
32. sweet
33. Mysore Pak
34. Motichur
35. Modak
36. Rabri
37. Rasakheer
38. Rasagulla
39. Rasmalai
40. Royalty
41. Laddu
42. Lapsi
43. Sweet potato
44. Shrikhand
45. Message-dessert
46. Singori
47. Sohan Papdi
48. Sohan Halwa
49. Coconut Laddus
50. Carrot Pudding
51. Bouquet
52. Rasmalai
53. Cashew slice
54. Mava ki barfi
55. Mawa kachori
56. Gram flour ladoos
57. Motichoor ladoos
58. Syrup field rings
59. Jaleba
60. Ghevar
61. Almond Pak
62. Kesarbati
63. sweet dish
64. Rasgulla
65. Til Papdi of Beawar city
66. Famous Gajak of Beawar city
67. Kheratal's famous roast mawa
68. Panchmeva Barfi
69. Fig barfi
70. Agra's famous petha
71. Betel leaf
72. Grapefruit
73. Sesame seeds
74. Sapnavat milk cake
75. Fig barfi
76. Kolkata Kheerkadam
77. Mathura Pedas
78. Ghevar
79. Tilshak of Rewari in Meerut
80. Morena's Gajak
    

 

Rasgulla - This dessert is of white color, it is made by making syrup and sugar syrup. Chena is a type of cheese that has a high amount of water.

Jalebi - Along with being the famous dessert of India, it is also the national dessert of India. It is made by mixing maida and sugar. It is made by frying in hot oil or ghee.

 

Laddu - The name of this dessert is mouth-watering. Ladoos are of many types like Besan Laddu flour ladoos but mainly Besan Ladoos are famous, it is made by mixing gram flour and sugar.

 

Gulab Jamun - Gulab Jamun is like the sweet of Rasgulla but its taste is different from it, it is made by making a mixture of maida and sugar.

Cashew Barfi - This dessert is also called cashew katli in some parts of India, this dessert has high quantity of cashew due to which it is called cashew barfi. It is very tasty to eat. It is of white color on which silver extracts are offered.

Peda - Peda is also one of India's famous sweets, it is made by mixing mawa and sugar, it is white in color.

Patasa - This is one of the mythical sweets of India, which is simply heated by mixing the sugar solution and divided into small pieces, and when cooled it takes the form of a dessert.

Kalakand - Barfi of Kalakand is very soft and tasty, it is made by mixing chenna, sugar and milk, it is found in almost every state of India.

Sone Papdi - Sone Papdi is a very famous dessert of India, people often share it with each other on the Diwali festival. This dessert is made by mixing gram flour, flour, sugar, milk and ghee. Its color is yellow due to gram flour.

Coconut Barfi - As its name suggests, it is made by grinding coconut in it and adding sugar to it. It is very tasty to eat.

Besan Barfi - Besan Barfi is mostly used in the village of India, it is made by mixing gram flour and sugar and its taste is delicious.

Rasmalai - Mouth watering on hearing the name of Rasmalai, because its name is filled with juice, it is sweet like rasgulla but its taste is different, it is made by mixing chenna and sugar but it is made of milk and sugar. Cashew almonds and casas are added to the juice to enhance its flavor.

Peanut Chikki - Sweet Peanut Chikki is made by grinding peanuts and adding sugar, which is very tasty to eat.

Lapsi - This is a mythical dessert of India, which is made by mixing flour, sugar and ghee on a low flame. It is eaten hot and therefore it is also very beneficial for the body.

Rewari - This sweet sugar is melted after mixing it in water, then it is divided into small parts and oilseed is applied on it when it cools down a bit.

Pudding - It is of many types like cashew nut pudding, almond pudding, gram flour pudding, carrot pudding, semolina pudding etc. There are many types of pudding which are made by mixing sugar and ghee.

Rabri - Rabri milk is made by cooking it well on a low flame, after the milk is thick, sugar is added to it and it is eaten with great fervor when cooled.

Kheer - One of the most delicious sweets of India, it is made by mixing rice in milk and sugar as per taste, to enhance its taste, cashew nut is also added.

Phirni - Phirni looks like a string of thread, it is made by mixing gram flour sugar and ghee, it looks very tasty.

Gujiya - Kunjiya It is a famous dessert of India which is made by mixing maida, flour and khoya. It is very tasty in food.

Ghevar - This dessert looks like a honeycomb, is made by mixing maida and sugar and then dipped in sugar syrup.

Gajak - To make Gajak sweets, Gud is melted and mixed with peanuts. This dessert is eaten a lot in winter.

 

Churma - Churma is the most popular dish of Rajasthan, it is made from flour and its powder is made. And mixed with sugar and ghee in it, it is eaten with great fervor, it is something else to enjoy with dal.

 

       You must have realized one particular thing about Android They name their new operating systems after the sweets. Whether it is a cupcake, jelly bean, or KitKat. If you ask the reason, people say Google. There was a joke among the employees. That just grew and we started naming the operating system after Sweet. If you have caught another intelligence of the people of Google, then you would know that they do not keep their operating system names in the name of sweets. Rather, we also take care of ABCD in English. That's why Eclair comes after Donut and Honeycomb after Gingerbread.

      So talk about the sweets of Android today. Now it is not that we will start giving details of the operating system, we will only talk about sweets. By the way, it is not that the operating systems of Android have always been named after sweets. Google had initially called the two operating systems alpha and beta, the third means they caught the pursuit of sweets with the cupcake.

1. Cupcakes -

                         A sweet dish prepared by placing a thin layer of paper or on an aluminum cup is called a cupcake. Sometimes it is also called fairy cake or patty cake. It was first mentioned in 1796. From the spice of cupcakes to the process of making and decorating, it is like a mango cake, just small in size and it is suitable for a man to eat.

2. Donut-

                  The donut resembles our sandstone. Donut is made of Dough which means dough. There are many claims on donut, but it is said that when Dutch people came to settle in North America. Then they invented it. Donut is very popular in America. The people there celebrate National Donut Day on the first Friday of June.

3. Eclair -

                  In the name of Eclair, we miss Parle's Eclairs. Which was once one of the eighties. But Eclair is not just Parle's toffee. It is a French word that means 'lightning glow'. That is because it is gapped in one stroke. It is a long pastry that is prepared by filling the chops dough with cream and adding icing on top.

4. Froyo -

                  Froyo means frozen yogurt means frozen yogurt. Yogurt was being eaten here for years. Arrived in America around 1900. The people there knew how to eat ice cream. The ice cream was made of cream which was not available to Americans according to their health. They had to eat something that was tasty like ice cream but also healthy. Then what was there was a company there and started selling their froyo.

5. Gingerbread -

                             It is understandable by the name of Gingerbread that there will be ginger nuggets in it. Ginger is a nugget as well as a good nugget in it. Because gingerbread is made by mixing honey or good molasses with ginger. Took gingerbread to Europe. Saint Gregory Maker of Armenia. It reached Sweden in the thirteenth century. Around the year 1700, paper-sheets of its purchase and sale also started appearing. It is clear that 300 years ago, they came in the trend and were being eaten and sold.

6. Honeycomb -

                             Honeycomb Mane Bee Hive. That is why honeycomb is also like a sponge in appearance. Brown sugar, corn syrup and baking soda are prepared for children at home. New Zealanders have given it a very fun name hockey-pokie. From Scotland to Africa and from Japan to Korea are eaten. Just the names change.

7. Ice cream Sandwich-

                                          In ice cream, ice cream is made with a solid. Now place the wafers, cookies or any biscuits on the top of the frozen ice cream. Just got your ice cream sandwich ready. People know that Ice Cream Sandwich first made a lot of headlines in New York City in the time of 1900.

 

8. Jelly Bean-

                      Jellybeans are small sugar-like candy. There is a layer of sweet sugar on it and thick gel is filled inside. These are called jellybeans. Previously it was seen as Turkish Delight. Later, there was a change in its appearance. During the American Civil War, when it was sent to the soldiers, it was slightly flattened and it became easy to handle. By 1930, many colors were added to it and its shape became oval.

9. KitKat -

                    There was a club in London. Mutton was made by making a dish like kachori. That dish was called a club-kit-cat. In 1920 a confectionery countryside started selling chocolate called Kit Kat. Right now the Kit Kat you know is Nestle's chocolate. Who bought the country in 1988.

10. Lollipop-

                        There is no need to tell what a lollipop is. It is also considered to be the time of the American Civil War. There was a brother named George Smith who claimed to make a new type of lollipop in 1908. Lollipop made with two words. Lolly and pop. Lolly mane tongue and pop mane slap jerk mane tongue.

 

11. Marshmallow -

                                 Marshmallow is made by mixing water and gelatin in sugar. Some have marshmallow root and some have eggs. It looks like a gatta. Recall Gatta is a sweet thing that looks like chalk, which was often mixed in Prasad. If you eat, then it gets stuck between the teeth and the sweetness spreads in the mouth. Some food lovers also like to eat marshmallows by burning them directly in the fire.