Gehu Ke Aate Ka Cake
PREPARATION TIME 20 MINUTE
BAKING TIME 15 MINUTE
SERVINNG FOR 4 PEOPLE
Ingredients
- 1 cu wheat flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 pinch salt
- A little less than 1/2 cup refined oil
- 2 tablespoons same
- 1/2 cup ground sugar
- 1/4 cup dry milk
- 1/2 cup milk
- 1 teaspoon vanilla essence
- Cherry as required
- 1 teaspoon wheat flour to coat the cherry
DIRECTION :-
- First of all, filter the flour, add baking soda, baking powder, salt and filter it again twice. And then add dry milk and keep.
- Now put refined oil in a bowl and whisk well until the oil is mixed to the right side, now add powdered sugar and mix for 3-4 mints. The creamy mixture will form.
- Now mix the dry mixture into the oil mixture. And prepare the cake mixture by adding a little milk. Add some more milk if needed.
- Mix cherries and a spoonful of flour in a bowl. The cherry will coat the dough and will not sit at the bottom of the cake.
- Now mix the coated cherries and vanilla essen into the cake mixture.
- Put the cooker to heat.
- Pour the mixture into the greased cake tin and garnish it with cherries.
- Place the cake tin on the stand in the preheated cooker and remove the city and rubber from the lid and cover the lid of the cooker.
- Let the cake be made for half an hour on low heat, after half an hour, open the cooker and check it with a toothpick. If the toothpick comes out clean then it will stop the probe or else it will allow 4-5 mints to cook.
- When cooled slightly, take it out of the tin and cut it.
Choco Chips Biscuit
PREPARATION TIME 20 MINUTE
BAKING TIME 15 MINUTE
SERVINNG FOR 4 PEOPLE
Ingredients
- 85 grams of Chaco Chips Biscuits (3 packets)
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 2 tablespoons chocolate syrup
- 1 Pouch Jamas Chocolate
- 1/2 teaspoon all purpose flour
DIRECTION :-
- Break the biscuits and grind them with sugar and mix them in the grinder.
- Then flip from the mixie to a bowl. Then add baking powder, milk and ghee and mix well.
- You first put the cooker in the gas and hit the pre for 10 minutes, spread salt inside the cooker, then keep the stand, take out the whistle of the cooker. Keep the cover up, do not close it.
- Put ghee in a vessel and sprinkle flour all around. Then spread the cake paste well, and tap it.
- Now place the utensils gently in the stand in the cooker. Then cover the lid of the cooker. Keep the gas on low. Now after 25 minutes, check with a tooth pick, if not pasted, then turn off the gas after 10/15 minutes, and let it cool down.
- Then put a plate on top, gently flip the cake and apply chocolate syrup, decorate it with jams all over and above, your cake is ready...
Black Forest
PREPARATION TIME 20 MINUTE
BAKING TIME 15 MINUTE
SERVING FOR 4 PEOPLE
Ingredients
- 40 minutes
- 250 grams all purpose flour
- 150 grams sugar (ground)
- 1.1 / 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 4 teaspoons cocoa powder
- 80 grams milk powder
- 3 tablespoons butter
- 1 cup milk
- 3 tablespoons chocolate syrup
- 2-3 cups whipped cream
DIRECTION :-
- Mix baking powder, baking soda, milk powder in the flour and filter it.
- Now mix sugar and ghee.
- Now mix flour and cocoa powder and add milk and make a paste.
- Add a bowl of salt to the cooker.
- Keep the flame on high flame for 2 minutes.
- Remove the city. After 2 minutes, reduce the gas.
- Now grease the cake pan with oil.
- Now add the batter and cook on low heat for 35-40 minutes.
- Add stitch and check if your stitch comes out clean then your cake is ready.
- Otherwise keep for 5-10 minutes. My cake is very spongy
- When the cake cools down, cut it into 3 parts.
- Then spread sugar syrup with the help of a spoon.
- Sprinkle a little chocolate syrup too. Now add whipped cream.
- Repeat the same process on the second part as well.
- Now make the design with chocolate syrup. Crush the chocolate and put it.
Confectionary served at the end of a meal is a baked cake prepared food. A variety of cake flour is usually a mixture of sugar, eggs, butter, or oil that needs liquid (usually milk or water) and yeast to dissolve (such as yeast or baking powder) to dissolve. For the taste and aroma, thick pulp, nuts, or extracts of fruits are often added and many options for the main ingredients are available. Often the cake is filled with fruit marmalade or confectionary sauce (such as pastry cream), garnished with buttermilk cream or another icing, a mixture of almonds and egg whites, dots on the sides, and fruit dipped in sugar syrup...
CAke are often chosen as dessert after dinner, especially on formal occasions such as weddings, anniversaries, and birthdays. There are countless recipes of cake making, some like roti, some made with heavy and hard work and many are traditional. Once upon a time, it took a lot of hard work in cake making (especially egg froth) but now cake making is no longer a complicated process, the baking equipment and methods are so simple that any newbie can bake cakes.
The history of cakes is very old. The cake is believed to derive from ancient Norse kaka of Viking origin. In addition, in ancient Greek, the word for the flat was also used for palakos cake. The Greeks made another kind of cake which they called Satura. Satura used to be a big cake. In the Roman Empire, the cake came to be called the placenta. The Latin poet Ovid describes the cake at his and his brother's birthday party in a book called Tristia. In England, cakes were made just like a kind of bread. There was not much difference between that bread and cake. There was also a difference that the bread was round and the cake was flat or even. The sponge cake was first prepared in Spain during the Renaissance period.
Types of cake:-
There are many types of cakes like butter cake, sponge cake, yeast cake, chiffon cake, chocolate cake, coffee cake, etc. Cakes are also made in many shapes like a bundt cake, cake ball, conical cake, layer cake, Swiss rolls, sheet cake, etc. Various flavors are also used in cakes such as caramel apple, orange velvet, pineapple, rum cake, banana peanut, vanilla, strawberry etc.
Cake nutrients:-
Cake has a lot of energy. There is 257 calories of energy per 100 grams of cake. In addition, fat is 0.3 grams, sodium 511 mg, potassium 135 mg, carbohydrates 59 grams, protein 6 grams. It contains some amount of calcium, iron, and magnesium.
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