How to make Potato Chips? Potato Chips Recipe in Hindi 2023

How to make Potato Chips?

How can we make potato chips without drying them within two hours and that too like dry potato chips!

Who doesn't like potato chips, whether you are a child or an old man or whether you are. Everyone likes this very much. There is no time to eat chips, with tea, in snacks, while watching movies…etc. Even if your stomach is full, you cannot feel it. You must also be thinking that what is food is a big deal; But if you eat chips made by your own hands, then it becomes a big deal.

By the way, we make so many things from potato… potato curry, potato fry, potato bhujia, french fry, chips…etc. So today we are going to make chips only. There are so many ways to make potato chips too.

If we first cut it and fry it after drying in the sun, then the chips are very good and can be made without drying. So in this post I am going to tell you how to make potato chips without sun drying and that too crispy.

It is very easy to make it, so let's start making it:-

Material:-

• Potatoes: 4 (big size)
• Alum: the size of a small gram (finely ground)
• Salt: 3 pinch
• Black pepper: 2 pinch
• Red chili: 2 pinch

recipe:-

1. First of all, wash and peel the potatoes and take some water in a bowl and add alum powder and mix it, then cut the potatoes with a chips cutter and cover it for 15 minutes and leave it. Make sure that the cut potatoes remain under the water)

 

2. Then wash the potatoes well and take water in another bowl and filter the potatoes and put them in another bowl.

 

3. And now filter the potatoes on a cotton cloth or towel, wipe the water and leave it in the air of the fan for half an hour.

 

4. Then collect the chips and heat oil on the sag. Then let it cook slowly on medium flame.

 

5. After cooking for about 7-8 minutes, your chips will be ready. (Don't cook it on high flame otherwise the chips will look red and cooked but the chips will not become crispy)

6. Then add some salt and black pepper to the chips and mix.

 

7. And here our chips are completely ready.

 

Here our hot hot chips are ready. If you want, you can cool the chips and keep them filled with an air container. By doing this you can eat for 2 weeks.

I am sure you would have liked these hot potato chips very much. If you have any question related to this recipe, then you can ask in the comment box. Or apart from this, if you want to know about any other recipe which I have not mentioned yet, then you can feel free to ask in the comment box. |