पालक पनीर पुलाव कैसे बनाये? Palak paneer pulao recipe 2023

How to make Palak Paneer Pulao?

If you are bored of eating pulses, rice and vegetables on a daily basis, then today I have brought a very special recipe for you. You can make something interesting using the same vegetables. Today I have come here with the recipe for making Palak Paneer Pulao [Palak Paneer Pulao recipe]. Which is very easy to make and you can make it within 20-25 minutes.

If you go to office or are a college student then this recipe is very beneficial for you. If you want to change the taste of food then definitely try this.

Material:-

• Basmati rice - 250 grams
• Paneer - 150 grams
• Chopped Onion - 1
• Peas - 1/2 cup
• Spinach - 2 cups (2 bunches)
• Ginger - 1 inch
• Garlic - 4-5
• Green chili - 2
• Oil - 25 grams
• Cumin - 1 teaspoon
• Black cardamom - 2
• Green cardamom - 2
• Cinnamon - 2 inch
• Long (Cloves) - 2
• Bay leaves - 1
• Red chili powder - 1/2 tsp
• Turmeric powder (turma) - 1/2 tsp
• Salt - 1 teaspoon (according to taste)

Method to make Palak Paneer Pulao:-

First of all wash the rice and leave it in water for 5 minutes.

 

2. Till then put spinach, ginger, garlic and green chillies in a mixie jar and make a paste.

3. Now put a pan on the gas and put cumin, big cardamom, small cardamom, cinnamon long and bay leaves in it and roast it for a while.

 

4. Then put onion in it and fry it for a while.

5. Then put spinach paste in it and then add turmeric, chili and salt to it and cook it for a while.

6. Then put paneer and peas in it and cook it for 2 minutes.

 

7. Then filter the rice and put it in it.

8. And put 3/2 cup of water in it and mix it.

9. Then cover and cook it on medium flame for 8-10 minutes.

 

10. Then move it from side to side and cover it again and cook for 5 more minutes on low flame.

 

11. Then turn off the gas and stir the casserole gently with a fork spoon and then cover it and leave it for 10-15 minutes.

12. Then take it out in a plate and our Palak Paneer Pulao is ready.

 

Suggestion:-

1. Do not put too much water in the casserole, otherwise it will get wet and your casserole will not be good.
2. After making the casserole, stir it only with a fork spoon so that the rice does not break.