This Chatpata Aloo Roll is easy-to-make and super pleasing to the palate of your picky eater. It's a lip-smacking roll which offers delight in every bite for your little one. Kissan Fresh Tomato Ketchup elevates the flavour of the dish making your kids crave for more of these chatpata rolls in their tiffin!
Ingredients
- Multigrain rotis: 2
- Oil: 2 teaspoons
- Cumin seeds: ½ teaspoon
- Finely chopped carrot: 2 tablespoons
- Finely chopped bell peppers: 2 tablespoons
- Green peas: 1 tablespoon
- Coriander powder: 1 teaspoon
- Kissan Fresh Tomato Ketchup: 2 tablespoons
- Amchur powder: ½ teaspoon
- Turmeric powder: ½ teaspoon
- Salt to taste
- Boiled potato (large): 1
- Finely chopped coriander: 2 teaspoons
- Heat oil in a pan. Add cumin seeds and cook until they splutter
- Add all the vegetables and saute it for a few minutes
- Now add Kissan Fresh Tomato Ketchup and dry masalas to the mixture and
- keep stirring the spices well for a few seconds
- Add boiled potato cubes, coating it well with the spice mix. Garnish the mixture with coriander leaves
- Add potato stuffing in the centre of the chapati and make a roll
- Pack these chapata rolls in your child's tiffin box
Q. What's the best way to make aloo chatpata?
Ans- Scoop out the centres from the potato halves and sprinkle salt on top and bottom of the scooped potato. Mix the scopped part of the potatoes with the stuffing mixture. Place the salted potato halves on a plate and fill them with the prepared stuffing mixture. Garnish with sev and coriander and serve immediately.
Q. What are the ingredients in Chatpati Aloo Chaat?
Ans- Key Ingredients: coriander leaves, Green Chilli, black salt, Lemon (juiced), aloo, black salt, black pepper, cumin powder, chaat masala, chilli powder, onion, Lemon (juiced), tamarind chutney. Watch the step by step recipe of Chatpate Aloo Chaat here:
Q. Which is the best recipe for aloo ki chaat?
Ans- 1. Take boiled potatoes in a pan of hot oil. 2. Deep fry the potatoes till golden brown. 3. Soak oil and put the potatoes in a bowl. 4. Add black salt, black pepper, cumin powder, chaat masala and chilli powder. 5. Sprinkle some chopped onions on top of it along with juice of half a lemon
Q. How to make chatpate masala Aloo with potatoes?
Ans- Heat oil in a pan or kadhai, and add cumin seeds. Once they start spluttering, reduce the heat and add chopped green chillies and all the spice powders. Sauté for a few seconds and add the potatoes and salt. Mix well so that the spices coat the potatoes.
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