Corn Bhel is an excellent variation from the regular bhel we find on the streets of India. This sweet corn bhel is extremely quick and easy-to-make. It has a burst of tang and zest on your tongues.
Lighten up your tea time with Corn Bhel. Try this super easy & Fresh Corn Bhel recipe. Today with us also with instructions. If you love corn chaat, you will love this fresh corn bhel recipe. Ready to serve in 25 minutes, this corn bhel recipe is perfect to make for breakfast.
READ THIS IN HINDI : भारतीय मकई भेल / घर पर बनाने में आसान / मानसून ताजा मकई भेल पकाने की विधि खाना - चित्रा की पकाने की विधि
- Preparation Time: 15 min
- Cook Time: 10 min
- Ready Time: 25 min
- Yield: 400gm
- Servings: 2-4
- Cuisine: Indian
- Category: Snacks Vegetarian
INGREDIENTS OF FRESH CORN BHEL:-
- Water [पानी] - 3-4 glasses (For boiling)
- Sweet Corn [स्वीट कॉर्न] - 1 large pcs
- Cucumber [खीरा] - 100 gm (Chopped)
- Onion [प्याज़] - 1/2 pcs (Chopped)
- Tomato [टमाटर] - 1.5 pcs (Chopped)
- Green Coriander - 20 gm (Chopped)
- Pomegranate Seeds - 30 gm
- Bundi - 40 gm
- Sev [सेव] - 40 gm
- Salt [नमक] - 1/2 tbsp
- Red Chili Powder [लाल मिर्च पाउडर] - 1/2 tbsp
- Black Pepper Powder [कालीमिर्च पाउडर] - 1 tbsp
- Lemon Juice [निम्बू रस] - 3 tbsp
- Chat Masala - as per taste
HOW TO MAKE FRESH CORN BHEL:-
- Take a mixing bowl, add boiled sweet corn, chopped cucumber, chopped onion, chopped tomato, chopped green coriander, pomegranate seeds.
- Now add Bundi, sev, salt, red chili powder, black pepper powder, lemon juice.
- Mix everything well.
- Sprinkle chat masala as per your taste.
- Sweet Corn bhel is ready.
Nutritions
- Yield Quantity:400gm
- Calories:127
- Protein:5 g
- Carbohydrate:28 g
- Fiber:9 g
- Fat:3 g
- Cholesterol:0 mg
- Sodium:4 g
- Potassium:637 mg
Tips
- You can also add some cherry tomatoes in place of regular tomatoes.
- Use finely chopped dil to garnish your fresh corn bhel.
- If you want to keep the dish low calorie, skip the potatoes, sev and papdis.
- This bhel recipe has more to offer than the roasted sweet corn you eat from the street vendors.
- There is a promising delight for you with this corn bhel.
- You will get loads of flavors and an enjoyable experience.
- Normally, bhel is including puffed rice as the main ingredient.
- So this sweet corn is a nice change to it and something really fresh.
- The best part is that it will be ready in a snap of your fingers.
- It is that quick.
- Corn is certainly one of the most versatile food products we have.
- Boiled and roasted, it has been used in salads, soups, snacks, and even in maggie noodles.
- So this is one more great result of its versatility.
- The ingredients we need to prepare this dish is easily available in your pantry.
- Hence, whenever you feel like have something filling yet light, you will have everything on hand for that.
- Raw mango, if available, will make an excellent addition to this recipe. It will enhance the tanginess in the bhel.
- Moreover, you can add crushed papdi if you want more crunch out of it.
- Go ahead and treat your taste buds with this wonderful chaat.
Post a Comment