Easy 3 Ingredients Chocolate Cake
PREPARATION TIME 20 MINUTE
BAKING TIME 15 MINUTE
SERVINNG FOR 4 PEOPLE
Ingredients
- 240 Grams Burban Biscuits (4 packet Rs 10)
- 1 cup milk / water
- 1 packet / 1 teaspoon eno
- Decorate Choco chips, nuts etc. as required (optional)
Direction :-
- Take all the ingredients. Now grind the biscuits out of the packet and put them in a jar of grinder (until the fine powder is formed, it will take less than 1/2 minute)
- Then pour 1 cup of milk little by little and prepare a solution (without kernels)
- Put it aside and grease a cake tin (about 5 inches or any box of this size) with oil.
- Now put a little water in a cooker and let it preheat by turning on the gas (as you do for idli). Remove the clay and rubber from the lid of the cooker.
- While the cooker is preheating, we will mix it well by adding Eno in the cake solution. The batter will look bloated.
- Now put it in the greased pot and taping it with Chocochips, etc.
- If the cooker is preheated, then put a stand in it and place the cake on it and close the lid of the cooker (remember to put the Eno in it and keep the cake in the cooker soon, otherwise the effect of the Eno will be over and the cake will not flow well ). Keep the cooker on low flame for 20-25 minutes.
- Turn off the gas after 25 minutes and take out the cake pots to cool down.
- When the cake cools down, take it out of the pot. Take a soft and spongy chocolate cake. Ready to eat and garnish or eat it like that, either way the cake will look tasty. is .
Note: - If you want, you can make it in the cooker without water, like making other cakes or keeping it in the oven at 180 ° C for 25 minutes..
Choco Lava Cupcakes
PREPARATION TIME 20 MINUTE
BAKING TIME 15 MINUTE
SERVINNG FOR 4 PEOPLE
Ingredients
- 1 bowl all purpose flour
- 1 bowl powdered sugar
- 1 teaspoon baking powder
- 1/2 teaspoonful of soda
- 2 tablespoons cocoa powder
- 1 bowl dark compound chocolate
- 1 large bowl salt
- 3 teaspoons refined oil
- To decorate the sprinkle as required
- 6 paper cups
Direction :-
- First we will heat water in 1 large bowl. Now we will take microwave bowl and put it in water.
- Then melt the dark compound.
- Then take a big bowl and take a big sieve. Now we will sift the flour, cocoa powder, baking soda baking powder and powdered sugar. .
- Then we will mix all the things well.
- Now we will mix one tablespoon of dark compound. We will also mix it well.
- Then put 2 spoons of refined oil.
- Then we will mix all the things well. With the help of a bowl of milk, pouring little by little, will make a paste as thin as cake.
- The more fat the mishchan gets, the more cake softening will become.
- Now take a big cooker and remove the cooker whistle and the rubber and put the salt in the cooker and spread it well. Now we will cover the lid and preheat the cooker for 10 minutes.
- Now with the help of a brush in the paper cup, we will put ghee in the whole well.
- Then, put half a teaspoon of cake paste in the cup, now we will add the middle chocolate. Now the cake paste will be put on top
- Now all will fill the cup in this way.
- Then the cooker is preheated. Remove the lid of the cooker. Now place a steed between the salt. Now the corps will put all the cups in the plate. Now we will put this plate on the stand in the cooker, now we will cover the lid of the cooker.
- Then we will cook the cupcake for 45 to 50 minutes at low flame. Now it has been 50 minutes, we will remove the lid of the cooker. Now with the help of grip, take out the plate from the cooker.
- Now we'll let the cake cool down. Now take the cake out of the cup. Our hot Choco Lava Cupcake is ready to be served, now we will decorate it with sprinkle. Now when we cut it, chocolate lava will come out from the center.
Oreo Biscuit Cake
PREPARATION TIME 20 MINUTE
BAKING TIME 15 MINUTE
SERVINNG FOR 4 PEOPLE
Ingredients
- 20 Orio Biscuits
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon baking powder
Direction :-
- Take a grinder jar and bisects, grind the sugar
- Take out the powdered powder in a vessel, add milk and baking powder to it and mix it well, add milk and mix as required
- Grace a cake pot with oil and add the made cake mixture to the pan
- Put the preheated presser in the cooker and bake for 45 minutes
- Cover the cooker with a lid and take out the rubber and whistle
- Check with the help of a knife
Biscuits Cake
PREPARATION TIME 20 MINUTE
BAKING TIME 15 MINUTE
SERVINNG FOR 4 PEOPLE
Ingredients
- 1 packet Parle Ji
- 1 packet oreo biscuits
- 1/4 cup sugar powder
- 1 teaspoon vanilla essence
- 1 teaspoon baking powder
- 1/2 cup milk
Direction :-
- I grilled the biscuits. Now added sugar powder vanilla essence to it.
- Then added milk to it and made a paste. Now put oil in the baking tin ..put paste in it and baked it for 30 minutes in the cooker.
- We put a bowl of salt in the cooker. Put the bowl on top of it. Then put the baking tin and bake it..
Sooji Cake
PREPARATION TIME 20 MINUTE
BAKING TIME 15 MINUTE
SERVINNG FOR 4 PEOPLE
Ingredients
- 1.5 cups semolina
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup yogurt
- 1/2 cup milk cream
- 3 cardamom powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup sogda crush
- 1/2 cup kisses
- 10 almond crush
- 1/2 cup coconut grated
Direction :-
- Mix milk sugar cardamom powder curd milk cream baking powder baking soda.
- Now add semolina and mix. Keep it for 10 minutes.
- Grease the cake making utensil.
- Now put a layer of batter and spread sogra on top.
- Then add the batter and spread it after adding the varieties and almonds.
- Then put batter and put coconut on top and garnish with almonds and chocolate pieces.
- Now put a cup of salt in the cooker and let it heat for 5 minutes, then put the stand and keep the batter in the batter.
- Now remove the whistle and washer from the lid of the cooker and close it.
- The cake will be prepared in 45 to 50 minutes in medium flame.
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