Eggless Chocolate
PREPARATION TIME 20 MINUTE
BAKING TIME 15 MINUTE
SERVINNG FOR 4 PEOPLE
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon soda bi-carb
- 3/4 cup condensed milk
- 1/4 cup cocoa powder
- 1/4 cup melted butter (butter)
- 1/2 tablespoon vanilla essence
- 3/4 cup ground sugar
- 1pinch of salt
DIRECTION :-
- To make Eggless Chocolate Cake, firstly mix flour, cocoa powder, sugar, baking powder and soda bi-carb in a vessel.
- After that, in a bowl whisk the vanilla essence, butter and condensed milk.
- Then mix the flour mixture and condensed milk mixture, whisk well and make a paste.
- Now put the prepared cake batter in a baking pan.
- - Then cover the pressure cooker and heat it for 5 minutes on high flame.
- When the cooker is well heated, cover the baking pan inside the cooker and bake the cake for half an hour on low flame. Remember to bake cakes without adding water to the cooker.
- Eggless Chocolate Cooker Cake is ready, enjoy it with coffee or ice cream....
Red Velvet
PREPARATION TIME 20 MINUTE
BAKING TIME 15 MINUTE
SERVINNG FOR 4 PEOPLE
Ingredients :-
- 3 cups all purpose flour
- 1 3/4 cup sugar
- 3 tablespoons unsweet coca powder
- 1 tsp baking soda
- 1 cup thick curd
- 1/2 cup butter
- 1 tbsp milk powder
- 1 tablespoon red food color / or beet juice
- 1 teaspoon vanilla essence
- 3/4 cup cooking oil
DIRECTION
- First of all, mix flour, cocoa powder, sugar, milk powder and baking soda together. Now put a cube butter in it and beat it with a beater. Now prepare the batter by mixing oil, curd and vanilla essence and red color in it.
- Now put salt in the cooker for 2 minutes and heat it on high heat. Remove the city Now take 1 cake tin and grease it and put the prepared batter in the cooker. Our cake will be ready in a slow flame for 30 to 40 minutes. When the ready red velvet cake cools down, cut it into two parts.
- Cut off the top surface and crush it to decorate the cake. Now decorate the cake with whipped cream and crush the cake with a little bit on top. Make the design with chocolate Our Yummy Tasty Cake is ready...
Tutti Frutti
PREPARATION TIME 20 MINUTE
BAKING TIME 15 MINUTE
SERVINNG FOR 4 PEOPLE
Ingredients
- 2 cups all purpose flour
- 1/2 cup fresh curd
- Milk as required
- 1 cup less sugar
- A few drops of vanilla essence
- 1 cup Broken Frutti
- A little less than 1 cup refined oil
- 1 teaspoon baking powder
- Less than 1/2 teaspoon baking soda
DIRECTION:-
- Here I have used a very simple way to make a broken fruity cake.
- Sieve the flour first. Add refined flour to the vessel. Add sugar, refined oil, baking soda, baking powder, yogurt, everything.
- Add milk as required and mix well. Make the mixture thick. Add vanilla essence as well. Now add broken fruity in it and mix well
- Put a large cup of salt in the cooker and allow it to heat up well. After it is well heated, put the stand. Now apply refined oil to any utensil. Pour the cake batter into it and pour some broken fruity from the top. Put the pot above the stand in the cooker and close the lid. Remove the cooker whistle and the rubber and close the lid. .
- Keep the flame of the gas sharp for 5 minutes, then slow it down. 40 •• After 50 minutes the cake will be ready to flower. Add a toothpick to see if the cake is well cooked.
Bourbon Biscuit
PREPARATION TIME 20 MINUTE
BAKING TIME 15 MINUTE
SERVINNG FOR 4 PEOPLE
Ingredients
- 1 cake
- 250 grams bourbon biscuits
- 2 tablespoons sugar
- 1 packet eno
- 2 cups milk
- Frosting
- 3/4 cup Ghee
- 2 tablespoons icing sugar
- 1/2 cup biscuit cream
- Garnishing
- James packet as required
- Stripped coconut as required
- Broken fruity as required
DIRECTION:-
- First of all, take 250 grams of bourbon biscuits, remove the cream from it and place it in a separate ball and after cutting the biscuits, add two spoons of sugar to it, then crush it in a mixer jar and make fine powder!
- Now mix two cups of milk in the mixture of biscuits and then put a packet of eno in it and then mix it well.
- Now put a cup of salt in the cooker and take out its beas and hit the pre in 10 minutes, now take the cake tin, grease it with ghee and fine flour and add the cake mixture to it! Now back the tin in the cooker for 45 minutes.
- Now for frosting, mix the chocolate cream in a ball with a spoon, then add 3/4 cup ghee and whisk it for 10 minutes with a whisker, then add two spoons of icing sugar to it and whisk for 5 minutes and mix well. Do lege
- Now after the cake is ready, spread the chocolate frosting on it, then decorate it with gems and broken fruity, now the cake is ready to serve..
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Oreo Chocolate Lava Cup
PREPARATION TIME 20 MINUTE
BAKING TIME 15 MINUTE
SERVINNG FOR 4 PEOPLE
Ingredients
- 10 Orio Biscuits
- 2 tablespoons sugar
- 1/2 cup all purpose flour
- 1 cup milk
- 1 tsp baking powder
- 2 dairy milk chocolate
- 2 tablespoons cocoa powder
- 1 tsp ghee / butter
DIRECTION:-
- To make this wonderful Oreo Biscuit Chocolate Lava Cupcake at home, first grind the Oreo Biscuits, Sugar, Flour and Chocolate Bite in a mixer grinder and make a paste. Now add biscuits 1 tablespoon baking powder in it and mix among themselves. Now pour some milk in this mixture and stir the batter
- Now our batter is ready. Today we are not using any cup or glass to make it but instead we will make a cake by making a cup with silber foil paper. So let's put the made batter in the cup. Only half of the batter is made. Fill with
- Prepare as many cups as possible according to the batter, when you put the batter, put the pieces of chocolate in the middle of the cup and press it lightly to the bottom. Now put salt in a pan and heat it. Place a stand or plate on top of it. Now keep the batter in a covered cup and cover it with a lid and bake for 15-20 minutes.
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Now your cake is ready. Now put the cake in a plate with a shape cutter and then decorate the cake to your liking.
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