Best Easy Urulai roast Recipes | Easy English Recipes, Stir fry Recipes, Chettinad style Potato Roast - Chitra's Recipe

Uralai Roast Recipe

Chef Chitra cooks an easy yet delicious dish with potatoes. Boiled baby potatoes tossed in Chettinad masala, onions and tomatoes. Served with rice.

                           Potatoes called the king of vegetables can be made with any spices and recipes. Every experiment done with them is successful. The urlai dish made with chetinad masala is as delicious to eat as it looks. So this time you also make uralai roast.

 

Key Ingredients:

                             Coconut, whole red chilli, coriander seeds, ginger, garlic, cinnamon, cardamom, cloves, kalpasi, chakra flower seeds, pepper seeds, curry leaves, turmeric powder, boiled potatoes, chetinadu masala, oil, onion, tomato, ginger-garlic paste, green chillies, curry leaves, turmeric powder, red chilli powder, coriander powder, water, coriander leaves
   

Contents of Uralai Roast

For Chettinadu Spices:

•     1 coconut, grate
•     10 g whole red chilli
•     15 grams coriander seeds
•     15 g ginger
•     15 g garlic
•     5 g cinnamon
•     5 g cardamom
•     5 g cloves
•     3 g kalpasi
•     3 g chakra flower seeds
•     5 g pepper corns
•     3 g curry leaves
•     2 g turmeric powder
•     For Uralai Roast:
•     1/2 kg boiled potatoes
•     1 tsp chetinadu masala
•     2 tbsp oil
•     4 onions, chopped into pieces
•     3 tomatoes, chopped into pieces
•     1/2 tsp ginger-garlic paste
•     3 green chillies, chopped into pieces
•     5-6 curry leaves
•     1/4 tsp turmeric powder
•     2 tsp red chilli powder
•     4 tsp coriander powder
•    1/2 cup water
•     coriander leaf

    

Providence

• Boil and peel the potatoes.
• To make Chettinadu Masala:
• 1 Lightly fry coconut, whole red chilli, coriander seeds, ginger, garlic, cinnamon, cardamom, cloves, kalpasi, chakra flower seeds, pepper seeds, curry leaves and turmeric powder.
• Now grind them and make a fine paste of the paste.

    
For Uralai Roast:

• Now heat oil in a pan and fry the onion. Then add tomato, ginger-garlic paste, green chilli and curry leaves, turmeric powder, red chilli, coriander powder and salt.
• Add water and cook till the paste thickens.
• Now add boiled potatoes and chettinadu masala and cook for three to four minutes till dry. Now your urlai is ready to be roasted.
• Garnish with green coriander and serve with hot rice and appam.

Q. Which is the best way to cook Urlai roast?

Ans- Heat oil in a pan/kadai and when the oil is shimmering add in the mustard seeds. Then add in the urad dal and the curry leaves. Let the mustard splutter. Add the onions and fry till golden brown. Toss in the green chillies and the ginger garlic paste.

 

 

Q. What kind of potatoes are used in Urlai roast?

Ans-Chettinad style urlai roast recipe is made with baby potatoes and a fragrant dry roasted fresh chettinad masala. Perfect side dish for rasam saadam / rasam rice. This recipe came into being because of my mom.

 

 

Q. What's the best way to cook Urulai kizhangu?

Ans-Add the potatoes, turmeric powder, salt and red chilli powder and mix well. and stir well until all the condiments get well coated. Reduce the flame to medium and cover the pan with a lid and roast the Urulai Kizhangu Roast on low to medium heat, stirring occasionally. Roast the potatoes until they have a slightly crispy texture.

 

 

Q. What kind of spices are used in Purulia roast?

Ans- Gently shallow roast coconut, whole red chillies, coriander seeds, ginger, garlic, cinnamon, cardamoms, cloves, kalpasi bark, star anise seeds, black pepper corns, curry leaves and turmeric powder. 3. Grind the shallow roasted spices to a fine paste.

 

 

Other Potato recipes :

Chatpate Aloo, Dahiwale Aloo, Rajasthani Aloo, Methi Aloo, Papdi Aloo ki sabz