Vintage Recipes from the ’30s Worth Trying Today -Bacon Roll-Ups

Bacon Roll-Ups

 

Prep: 25 min. 

Cook: 20 min.

10 roll-ups

Ingredients

• 1/3 cup finely chopped onion
• 1 tablespoon butter
• 3 cups cubed day-old bread
• 1/4 teaspoon celery salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 large egg, lightly beaten
• 10 bacon strips

Directions

1. In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick.
2. In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.

Nutrition Facts

2 each: 348 calories, 30g fat (11g saturated fat), 79mg cholesterol, 613mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 7g protein.