Dessert recipe - Easy and Soft Gulab jamun Recipe At Home

Quick & Easy Gulab jamun Recipe -In winter, everyone likes to eat sweets after dinner.

the main ingredients for Gulab jamun - Sugar, milk, and khoya are the three ingredients required to make sweets.

Gulab Jamun is a very popular dessert served during festivals.

Who doesn't like sweet food? 

In winter, everyone likes to eat sweets after eating food. And sugar, milk, and khoya for making sweets are the three ingredients, by which any dessert can be prepared. Especially Indian people have made their way from Gulab Jamun and Payasam to Kulfi.

Not only this, but it is also offered to God as Prasad. Many sweets, including Prasad, standing at Gurdwara, and Bundi ladoos are offered in temples. If you are bored with the taste of these simple sweets, then you have brought some 10 such options for you, which you can make and win the hearts of the guests who came home. You can also serve as a sweet dish at the party.

Different types of Gulab jamun Easy & Soft Gulab jamun Recipe👉

1. Gulab Jamun

2. Flour Gulab Jamun

3. Black gulab jamun 

4. Suji ke gulab jamun 

1. Gulab Jamun:-

Gulab Jamun Deep Fry is made by mixing khoya and flour together, which is then drenched in Chashmi. This dessert served during festivals is quite popular. Gulab Jamun Deep Fry is made by mixing khoya and flour together

Preparation Time: 30 minutes to 1 hour Type: Wedge

Ingredients:-

• 100 grams Mawa (Khoya) 1 tbsp all-purpose flour 1/4 teaspoon baking soda Ghee
• Ingredients for Chashni
• 2 cups sugar 2 tablespoons milk mixed with some water 4 green cardamom powder 2 cups water.

Method of Making Gulab Jamun:-

1. Mash the mawa (khoya) thoroughly in a pot. Mawa should not have kernels. 
2. Now add baking soda and maida to the mawa and knead it, neither making it too hard nor too soft. Keep in mind that mawa-maida should not be dry. 
3. If it feels dry then wet the palms with water and knead it again. - When the mixture of mawa and maida is well prepared after kneading, divide it into equal small balls. Now heat ghee in a pan on the gas. 
4. Put a piece of bread in it and fry it. 
5. When the bread rises in the ghee, reduce the flame and put gulab jamun balls in the ghee, and fry till it becomes golden brown. 
6. When the ghee starts to cool down, heat the ghee by heating the flame before putting the balls in the pan and then reduce the flame and roast gulab jamun. 
7. Bake them and keep them on a plate.

how to make a sugar syrup ( chashni ) for Gulab jamun

here I am going to show you the Method of Preparation for Chashni (sugar syrup for gulab jamun).

1. Put sugar and water in a vessel for sugar syrup and keep it on low flame on the gas and stir it with the help of a big spoon until the sugar dissolves. 
2. When the sugar dissolves, boil the sugar syrup on high flame. 
3. Now add milk in sugar syrup, let it boil on high heat. Cook the sugar syrup till it becomes slightly thick. 
4. Try taking sugar syrup in a spoon and sticking it with your finger. If a wire starts forming, turn off the gas. Otherwise cook a little more and then check. 
5. After this, filter the sugar syrup with a sieve, put it on the gas again, and mix ground cardamom in it and cook for a minute. 
6. Turn off the gas and put gulab jamun in this prepared syrup. 
7. In half an hour, Gulab Jamun will soak the syrup well. - Prepare delicious Gulab Jamuns, keep them in the bowls and eat them.

2. Flour Gulab Jamun:-

Method of Flour Gulab Jamun:-

Preparation Time: For Indians: 8 - 10 Time: 30 Minutes to 1 Hour Type: Party

 Ingredients:-

• 1 cup wheat flour 
• 1 cup sugar 
• 1 tsp cardamom powder 
• 1 pinch red color ghee as per need 
• 1 tablespoon milk powder
•  1 tsp baking soda milk oi

Method:-

1.  To make Atta Gulab Jamun of flour, first, place a pan on medium flame. 
2. Prepare sugar syrup by adding sugar, cardamom powder, red color and water to it. Cook till the sugar syrup thickens. 
3. After this, remove the syrup and keep it aside. 
4. Now put 1 tablespoon ghee in another pan and keep it on the gas. Add flour to it and cook until it turns light brown. Turn off the heat and take out the flour in a vessel and keep it to cool. After the time, add milk powder, 1 1/2 teaspoon ghee and baking soda to the flour and mix well. Now add milk and knead the dough. Keep the dough aside for 10 minutes. - After the time, make round dough balls of the dough. Put oil in a pan on medium heat and keep it to warm. Add berries to it and fry it till it becomes brown. - Take out the Gulab Jamun of the flour from the oil and put it in the hot syrup. Keep it for 4-5 hours so that all Gulab Jamuns absorb sugar syrup. - Serve Gulab Jamun after fixed time.

sweet dessert recipe

3. Black gulab jamun:- 

 

 For Indian People: 4 - 6 

Time: 1.5 to 2-hour sail Type: Veg #Party

Ingredients for making Jamun balls: -

250 g khoya / mawa 100 g cottage cheese 3 tablespoons all-purpose flour 1 tablespoon milk oil or ghee

Ingredients for making sugar syrup 

300 g sugar 1.5 cups water 1/4 teaspoon lemon juice 1 teaspoon rose water 1/2 teaspoon cardamom powder 12-15 saffron grains

Method-

 First of all, take out the khoya in a bowl and mash it well. Now grate the paneer and mix it with the flour in the khoya. Mix 1 spoon of milk in the Khoya mixer and mix all the ingredients well and knead like flour. Now make small tablets of this mixture. - Keep the prepared tablets covered with cotton cloth. Now to make sugar syrup, put 2 cups sugar and 1.5 cups of water in a pan and cook on a medium flame. When sugar dissolves in water, add lemon juice and stir. - When the syrup starts to form into a wire, close it after thickening it. Now heat oil in a pan and fry the prepared tablets on low flame till they turn golden brown. Put the fried fries in hot syrup. Now keep them in the fridge after normal cooling. - Kala Jamun is ready. Whenever you serve, heat them slightly.

4. Suji ke gulab jamun :-

 

 

About Suji ke gulab jamun recipe

Semolina Gulab Jamun is a very tasty and wonderful dish that is very popular all over India. The recipe of semolina gulab jamun has been written by Sheetal Sharma which you can serve to 6 people. The special thing about this semolina Gulab Jamun is that the aroma that comes in the preparation of it is very attractive and after seeing it you will not be able to stop yourself from eating it. Whose preparation takes only a few minutes and cooking takes 70 minutes. Suji's Gulab Jamun in Hindi in Butter Butter you will find the recipe of Suji's Gulab Jamun in Hindi, with the help of which you can easily make restaurant-style semolina gulab jamun at home.

Ingredients:-

• Semolina-1 bowl
• Sugar powder - 2 tablespoons
• Milk - 4 Bowl
• Sugar-4 Bowl For Sugar Syrup
• Cashews - 6-7 chopped
• Some raisins
• Cardamom Powder - 1 teaspoon
• Desi dhi - 1 big spoon
• Water - 2 cups

DIRECTION:-

1. First, fry the semolina in a pan on the gas for 1–2 minutes, now stir it with milk and slow, stir until the milk mixes in the semolina and comes into the semolina.
2. Now turn off the gas and let the semolina mixture cool on a plate. When the mixture cools down, knead the semolina like flour.
3. Now prepare syrup on the gas.
4. Now take a medium-sized dough from the semolina mixture and spread the dough a little, then fill it with chopped cashews, cardamom powder, raisins, etc., and then make it like a ladoo by making a round shape.
5. Now heat the oil in a pan on the gas, and fry the gulab jamuns in it till they turn light brown.
6. When all the Gulab Jamuns are roasted, put them in the syrup, and cook on low flame for 20 minutes.
7. Now semolina gulab jamuns are ready, eat themselves and feed them all.

 

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