- Vitamins
- Minerals
- Water
- Protein
- Carbohydrates
- Fat
- Calories is how we measure energy in food. We need to have energy in order for our body to function, which is why we eat food.
- Calories are NEEDED to survive, however the source of the calories is what determines whether a food is "Healthy" or not.
- Empty calories: An empty calories food is one that is high in calories, yet lacks all other nutrients. This food will give you some energy, yet it will not do much else positive for your body. Example would be candy & pop.
- Calories can be found in there of the classification of nutrients:
- Fat
- Carbohydrates
- Protein
- Age
- Gender
- Activity level
- Climate
- Health
- Overall state of Nutrition
- Not active = 2000-2400
- Somewhere active = 2400-2800
- Very active = 2800-3000
- Not active = 1800
- Somewhere active = 2000
- Very active = 2400
- Starches & Sugar found in food that provide the Body's main source of energy.
- Three types
- Simple carbohydrates are sugars:- Sugar can be found naturally in fruit & milk but it is also added to breads, cookies, and cereals.
- Complex carbohydrates are starches that can be found in grain product, potatoes, and pastas
- Fiber is type of starch that the body can not digest. Your body uses it to move waste through the digestive tract. It is found in fruit, vegetable, and whole grains.
- Simple carbohydrates are found in foods such as fruits, milk, and vegetables.
- Cake, candy, and other refined sugar products are simple sugar's which also provide energy but lack vitamin, minerals and fiber.
- Nutrients the body uses to build and maintain its cells and tissues.
- Protein are made up of chemical called amino acids.
- Muscles, bones, skin, and internet organs are all contributed of protein.
- Between 10-15% of your daily calorie should come from protein.
- Food source: meats, daily product, nuts, beans.
- Unsaturated fat:- found in vegetables oil, nuts, and seeds. Moderate amount may lower your risk of heart disease.
- Saturated fat:- found in animal based foods such as meat and dairy products. Too many saturated fats can increase the risk of heart disease.
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