HOMEMADE CAKE (TIPS & TRICKS) | Wikipedia | Birthday Cake | Cake decoration :Chitra"s Recipies

By thecookingsmart At January 28, 2021 0

About to cake :-
🎂 Confectionary served at the end of a meal is a baked cake prepared food. A variety of cake flour is usually a mixture of sugar, eggs, butter, or oil that needs liquid (usually milk or water) and yeast to dissolve (such as yeast or baking powder) to dissolve. For the taste and aroma, thick pulp, nuts or extracts of fruits are often added and many options for the main ingredients are available. Often the cake is filled with fruit marmalade or confectionary sauce (such as pastry cream), garnished with buttermilk cream or other icing, with a mixture of almonds and egg whites, dots on the sides and fruit dipped in sugar syrup.
Cakes are often chosen as dessert after dinner, especially on formal occasions such as weddings, anniversaries and birthdays. There are countless recipes of cake making, some like roti, some made with heavy and hard work and many are traditional. Once upon a time it took a lot of hard work in cake making (especially egg froth) but now cake making is no longer a complicated process, the baking equipment and methods are so simple that any newbie can bake cakes.
Different types of cake defines :-

Cakes are broadly divided into several categories, mainly based on ingredients and cooking techniques.

Yeast cakes are the oldest and are largely like leavened bread. Such cakes are often traditional in form and pastries like stolons and babkas ....
Cheesecakes, despite the name, are not really cakes. Cheesecakes are actually custard pies that mostly contain a filler of some sort of cheese (often like cream cheese, mascarpana, ricotta, etc.) and have little to no flour, although a layer of fine flour can be used. Cheesecakes are also very old, with evidence of honey-sweetened cakes found in ancient Greece....
Sponge cake is considered to be the oldest yeast-free cake, depending on the air trapped in the protein matrix (usually that of the beaten egg) to lift, sometimes a pinch of baking powder or other to ensure lift Chemicals are added. Such cakes include Italian / Jewish Pan de Spagna and French Génoise. The splendid upper layer highly decorated sponge cake is sometimes called the gagatou which is a French synonym for the word cake.....
Butter cakes, pound cakes and devils food cakes depend on eggs, buttermilk combinations and sometimes baking powder for both lift and soft texture.....

Different types of cake size :-

Cakes are often described according to their physical form. Cakes can be small and for personal consumption. Larger cakes can be made for cutting and served as part of a meal or social function. Common sizes include:-

Bunt cake
Cake Balls
Cone ones like Crockenbosch
Cupcakes and Madeleine are both for one person
Folded cake often baked and garnished in a springform pan
Sheet Cake, Simple, Flat, Rectangular Cake Baked in Sheet Pan
Swiss Roll Cake

Cake decorating:-

A finished cake is decorated with icing or frosting and burking, also known as "jimmies" in some of the United States and "hundreds and thousands" of parts of the United Kingdom. Frosting is usually made from sugar powder (icing), sometimes milk or cream-like fat, and often has an aroma of vanilla ingredients or cocoa powder. Some decorators use belting gelatin icing. Commercial bakeries often use fat for fat and to lift air bubbles. This makes the icing lighter and spreads easily. Home cooks use either fat, butter, margarine or some combination thereof. Burkha are hard little pieces of sugar and oil stained with food coloring. At the end of the 20th century, new cake decorating products became available to the public. These include several special burqas and even methods of taking the image of the printed picture onto the cake......
Special equipment is required for more complex cake decorations such as piping bags or syringes and various tip of piping. To use a piping bag or syringes the piping nozzle is connected to the bag or syringes by the coupler. Bags or syringes are partially filled with icing which is sometimes colored. A cake decorator can make many different designs using different piping points and many techniques. Basic decor suggestions include, open star, closed star, woven basket, round, drop flower, leaf, polygonal and specialty tips..........
Imperial icing, almond and egg paste (or a less sweet form known as almond paste), gelatin icing (also known as sugar paste) and buttercream are used for upper icing and decoration. Floral sugar art or sugar-striped flower cakes are an important part of the decor. Special occasion cakes such as wedding cakes are traditional fruit cakes or sometimes Madeira cakes (also known as spiked fat-free sponges) equipped with marzpan and either royal icing or icing of sugar paste. They have piped borders (made of royal icing) on their edges and can be made with piped sandwiches, striped sugar flowers, hand made gelatin flowers, fruits made from almond and egg paste, piped flowers or rotted fruit or flowers That are decorated with grapes or vines.....