Indian food or Indian food is the name of many meals within the state, all regions of India

Just as everything in India is varied and diverse, Indian food is also diverse. The diet of east, west, north and south India is very different from each other. Many elements have had an impact on Indian food, such as in North India, we have a Mughal influence. The food of each region is very different from the other, it gives Indian food its unique and unique form. Puran puri or dal baati, tandoori roti or shahi pulao, Punjabi food or Marwari food is a speciality of Indian food and for this reason today Indian restaurants are found in all the big countries of the world which are extremely popular. Abroad, people often prefer to go to Indian eateries for food on weekends or holidays. [Citation needed] Cooking delicious food is an art, which is why it is called cooking in Indian culture. Indian food is a confluence of different types of culinary arts. This includes Punjabi food, Marwari food, South Indian food, vegetarian food, non-vegetarian food, etc.

Indian gravy, also often called curry / tari, has its own distinct history. Yes, you will be surprised to know that the history of Indian curry is 5000 years old. In ancient times, when the Khyber-Pass was the only route to come to India, the sea route was not discovered even in those days. Even in those days, the foreign merchants who came here loved Indian food so much that they used to learn it by cooking the recipe and never forgot to buy the pearls of India as well as the world famous garam masala.

The word curry is derived from the Tamil Kaikari, which means a vegetable cooked with various spices. During British rule, Kaikari was so liked by the British that they cut it short and made curry. Today, curry is synonymous with Indian dishes in European countries.

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A lot of ingredients are used in Indian food, such as cinnamon, black pepper, cloves, cardamom. Ginger garlic and onion are also used, but Jainism and some Brahmins do not eat root vegetables. Seasonal material is also used. Different types of lentils are also used, such as lentils, tur, and urad moong dal.

North Indian mine

Khana Puri of North India is famous in the world. North Indian food takes states like Kashmir, Punjab, Uttar Pradesh, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand. North Indian Cuisine

Kashmiri Khan

Kashmiri food is based on the ancient tradition of the region. The famous material in this area is Mass. The famous dish of this region is - Dum Aloo,

Rogan Zosh

Rogan Zosh is a mass based dish. A lot of oil is used in this dish, it is cooked on intense heat. The main ingredients of this dish are Kashmiri red chillies, mas, curd, dry ginger etc. are used.

Punjabi Khan

Food takes the dishes of Punjab and Pakistan within. It is famous for its spices and dishes. Punjabi food is not only known in India, but Puri Duniya is very well known. In Punjabi food, ghee, curd, butter, whole wheat is used. Punjabi food spices are more prone to ginger-garlic onions. We are Mashur Khan of Allu Paratha, Anardana Murg, Chhath, Kheer, Sarson's Saag Punjabi food. Tandoori food is a specialty here.

Specialty dishes

Breakfast, Paratha, Pudding puri, Faluda, Lassi, Buttermilk

Non-veg

Tandoori Chicken, Chicken Roast, Chicken Rasa, Chicken Masala, Mutton:- Mutton Masala, Mutton Roast, Butter Chicken, Chicken tikka

Mass: Rogan Josh, Bhuna Gosht, Rana Gosht, Dal Gosht, Saag Gosht, Nihari Gosht, Rare Gosht, Paay da Broth

Kebab: Mas, Chicken and Beef Chunk

Biryani: Mass, Chicken and Beef Variations

Vegetarian

Preparation of pulse, beans and / or lentils:
Mustard da saag (a dish prepared with green mustard leaves) and maize di roti, with a bread made by corn flour
Mushroom and Bean Vegetable, Dal Makhani (lentils with cream and butter), Rajma and rice, Rugi (Black Eyed Peas), Chole (eaten with naan or kulcha), Potato (eaten with puri)
Kadhi Pakoda (traditional curry with pakora) and rice
Shahi Paneer, Khoya Paneer and various types of Paneer dishes can be eaten.
Firini
Syrup field rings
Sweet dishes like Malpua,
Green chutney, samosas
Different types of bread like naan, puri, paratha etc.

South Indian mine

South Indian food is said to be the food of the Dravidian states of India. It mainly counts the states of Tamil Nadu, Karnataka, Andhra Pradesh and Kerala. Famous cooks are- Perugu Puri, Idli, Dosa, Sambar, Pongal etc. The staple food here is rice. Coconut, tamarind, green chillies are used.

The vegetarian food of Tamil Nadu is often served on banana leaves.

Tamil Special Dish:-

Rice, legumes and lentils are used in Tamil cuisine. Its distinctive aroma and taste make curry leaves, mustard seeds, coriander, ginger, garlic, chilli, black pepper, cinnamon, cloves, green cardamom, cumin, nutmeg, coconut and rose water to make every dish fragrant and delicious. Chettinad cuisine is famous throughout the world. Famous Khans- Meen Kozhambu, Poli, Pogal, Iddiupam, Idli, Rasm, Parupu Dosa.

Malayali Special Dish:-

Malayali food is very diverse. Vegetarian and non-vegetarian cooking is available here. Famous dishes are - putu, aapam, idiapam, avayal, different types of fish curry, Malabar biryani, pedi, chicken stew, payasam. I prefer Kerala (Chor) rice to eat Malayali. The most famous dish here is Saadya.

Kannada Special Dish:-

Like the Kerala dish, I get to cook vegetarian and non-vegetarian dishes in Kannada. Kannada food has had a great impact on the southern states. Famous dishes are - Kosmabari, Bisi Belle Bath, Akki Roti, Ragi Issues, Kayi Chutney, Nuputtu, Tomato Bath, Mysore Pak, Panadi Curry, different types of pickles. Udupi cuisine is famous throughout the state and the world.

Andhra Pradesh Special Dish:-

Andhra food is known for its spicy, spicy food. Dal, tomato and tamarind are their primary ingredients. Famous dishes are - Perugu Puri, Pachhi Pulusu, Badam Halwa, Biryani. Many dishes will be found in this state like-

Hyderabadi Special Dish:-

Food and beverages of Telangana

Food and Drink of Rayalaseema

Each dish makes its own specialty.

West Indian Special Dish:-

Khandvi
Dhokla

Gujarati Special Dish:-

All the dishes in Gujarati food are vegetarian. Gujarati food is sweet, salty and spicy at the same time. The main dish is khichdi, pickle, buttermilk. Famous food is-

Bread / Roti - Puran Poli,
Thepla,
Poda,
Bakri.
Rice-Khichdi,
Casserole,
Sour and Sweet Rice
Vegetable-Kadhi,
Sev Tameta,
Side dishes / Farsan - Pakora,
Dhokla,
Bataka Pauna,
Handwo,
Daok Thoki,
Dahi Vada,
Kahandvi,
Kachhori,
Sev,
Malpua.

Rajasthani Khana Special Dish:-

Dal Baati Churma (although Dal Baati is a Rajasthani dish, but nowadays it has started to be liked all over India. There is a holiday in Rajasthan or there have been guests in the house, the rain has knocked or there is any Mars festival, there is no option of dal baati.)
It has even been said about Rajasthan's deserted Aanchal vegetable (Kair Sangri) - "Kair, Kumatia Sangri, Kachar bor matir
Carr, Kumatiya, Sangri, Kachar, Ber and Matire are rare in all the three worlds except Rajasthan, and the gods also love to taste them.

Marathi Khana Special Dish:-

Puran Poir,( Puran Poir are the cultural desserts of Maharashtra. Every Mangal episode is incomplete without full coverage. Chanaki dal, gud and wheat flour are the ingredients for making these puran polis. Boil the gram dal and mix it with the good and grind it. Then fry the mixture like flour and stuff it with the dough. Along with this, Vadapav of Mumbai is very much liked in Maharashtra.)

East Indian Special Dish:-