Methi ka Parantha – Fenugreek Paratha Recipe

 Methi ka Parantha – Fenugreek Paratha Recipe

Ingredients

1. Fenugreek - 2 cups
2.     Ginger - 1 inch piece
3.     Garlic - 5 to 6 cloves
4.     Green chilies - 1
5.     Salt - 1/2 tsp
6.     Ghee - to cook paratha
7.     Wheat flour - 2 cups

 

 

Instructions

1. Cut the fenugreek leaves and wash them 2 to 3 times in water.
2.     Add soffeni, green chillies and 1/2 cup water to the mixand grind finely.
3.     Mix wheat flour, salt and ghee well in a thal or large paratha.
4.     Knead the soft dough with water. Push the dough to set for 15 to 20 minutes.
5.     Take a flour tree and roll the bread. Apply a teaspoon of ghee or oil on top and hold it with a kinaro and prepare the peda again.
6. Shape the tree into a paratha and keep the frying pan warm to bake the paratha.
7. Pour the rolled paratha on a hot pan.
8. When the paratha is slightly cooked from the bottom, turn it over, and cook on the other side and add ghee and turn it over, add ghee on both sides and bake the sunhera on medium heat.
9. Add butter or ghee to the delicious and nutritious fenugreek paratha and eat it with curd, pickles.