Choco Lava Cake Recipe IN English / Choco Lava Cake With Egg - Chitra's Recipe

By thecookingsmart At November 22, 2021 0

Dessert is mostly referred to as a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety. Choco Lava Cake Recipe

A classic chocolate lava cake made with five simple ingredients. So decadent, you just can't say no!

Prep Time: 11-15 minutes
Cook time: 11-15 minutes
Serve: 4
Level Of Cooking: Moderate
Taste: Sweet

Ingredients

Plain chocolate, broken 125 grams
Cocoa powder 1 tbsp
Refined flour (maida) 1/2 cup
Unsalted butter 9 tbsps
Eggs 4
Powdered sugar 6 tablespoons
Baking powder 1/2 teaspoon

Method

Step 1:- Preheat the oven to 180°C/350°F/Gas Mark 4. Grease the muffin molds, dust with flour, and remove excess flour.

Step 2:- Put the chocolate in a microwave-safe bowl, add the butter and melt in the microwave oven on HIGH for one minute. Remove the bowl from the oven and stir the contents briskly. Break the eggs into another bowl. Add powdered sugar and blend with a hand blender till light and frothy. Sift the cocoa powder directly into the mixture and mix.

Step 3:- Add the melted chocolate-butter mixture and mix. Sift the flour and baking powder directly into the bowl and blend with the hand blender till smooth. Pour the batter into the muffin molds, taking care not to fill up to the top.

Step 4:- Place the molds in the preheated oven and bake for seven to eight minutes. Take the molds out of the oven, loosen the edges carefully with a knife. Carefully unmould the cakes onto a serving plate and serve hot.

Nutrition Facts

Tree Nut Free

Low Sodium

Peanut Free

Soy Free

Kosher

High Fiber

Calories	1046	% Daily Value
Total Fat	71 g	109%
Saturated Fat	42 g	209%
Trans Fat	1.60 g	0%
Cholesterol	250 mg	83%
Carbohydrate	95 g	31%
Fiber	8 g	32%
Sugar	65 g	108%
Sodium	27 mg	1%
Protein	10 g	20%